Culinary Prep & Service Team Member

Opaa!; Missouri; On-site; USD 17,000 - 22,000; Part time

Job summary

Opaa! Food Management, Inc. is seeking on-call kitchen staff to support serving lines, food prep, and dishwashing duties as needed. The position requires adherence to menu plans, HACCP, and FIFO practices, and active participation in safety and daily record keeping.

The company operates across 10 states and notes that pay rates vary by state and position. Applicants should be flexible, dependable, and able to work in a fast-paced food service environment.

Qualifications

• Education: High School Diploma or GED, preferred; or minimal related experience.
• Language Skills: ability to read and comprehend instructions and write simple correspondence.
• Mathematical Skills: basic arithmetic and percentages.

Responsibilities

• Set up serving lines and ensure correct food temperatures.
• Assist in food prep and batch cooking per menu.
• Operate kitchen equipment with proper certification.
• Maintain clean and organized work areas.

Skills

Customer service

Food preparation

Teamwork

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. is seeking on-call kitchen staff to support serving lines, food prep, and dishwashing duties as needed. The position requires adherence to menu plans, HACCP, and FIFO practices, and active participation in safety and daily record keeping.

The company operates across 10 states and notes that pay rates vary by state and position. Applicants should be flexible, dependable, and able to work in a fast-paced food service environment.