Culinary Prep & Service Specialist

Jobappnetwork; Salina (OK); On-site; USD 22,000 - 26,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking kitchen staff to support essential functions on an as-needed basis. The role encompasses food prep, line setup, equipment operation, inventory control, and maintaining safety standards in a fast-paced dining program.

Candidates should meet a high school diploma requirement (GED preferred) and have the ability to read simple instructions, handle math for transactions, and follow HACCP protocols. Training hours and meetings are part of the position.

Qualifications

• High School Diploma or GED preferred; or up to one month related experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions and decimals.
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.

Responsibilities

• Assist with set-up of serving lines daily and ensure food is held at correct temperatures.
• Prepare foods per menu plan and Opaa! recipes; prep ahead for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Handle customer monies at service time, run a cash register or computer.
• Maintain HACCP records and report unsafe conditions; follow safety procedures.
• Attend required meetings and complete yearly training hours.

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. is seeking kitchen staff to support essential functions on an as-needed basis. The role encompasses food prep, line setup, equipment operation, inventory control, and maintaining safety standards in a fast-paced dining program.

Candidates should meet a high school diploma requirement (GED preferred) and have the ability to read simple instructions, handle math for transactions, and follow HACCP protocols. Training hours and meetings are part of the position.