Culinary Prep & Line Cook

China Lake Golf Course; Coronado (CA); Presencial; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

China Lake Golf Course in Coronado, CA seeks a versatile cook to handle a full range of simple cooking tasks. You will prepare pancakes, eggs, sausages, burgers, vegetables, cereals, soups, sauces, gravies, and cold sandwich fillings, following precisely written recipes.

You will weigh and portion foods, set up salad bars, keep track of inventory, rotate stock, and maintain clean work areas and equipment. The role emphasizes timely, accurate food preparation in a busy kitchen environment.

Responsabilidades

• Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza.
• Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
• Weighs, measures, and dispenses foods in accordance with portion controls.
• Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar.
• Covers, dates, and stores leftovers according to established procedures.
• Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage.
• Performs other related duties as required.

Descripción del empleo

China Lake Golf Course in Coronado, CA seeks a versatile cook to handle a full range of simple cooking tasks. You will prepare pancakes, eggs, sausages, burgers, vegetables, cereals, soups, sauces, gravies, and cold sandwich fillings, following precisely written recipes.

You will weigh and portion foods, set up salad bars, keep track of inventory, rotate stock, and maintain clean work areas and equipment. The role emphasizes timely, accurate food preparation in a busy kitchen environment.