Prep Cook: Master Mise en Place & Cold Dishes

Golden Acorn Casino & Travel Center; Campo (CA); Presencial; USD 42.000 - 64.000; Tempo integral

Resumo da vaga

Golden Acorn Casino & Travel Center in Campo, CA is seeking a skilled line cook to prepare, season, finish and garnish all foods during your shift, ensuring the line runs efficiently and to company standards.

The role requires teamwork with line cooks, dishwashers, supervisors, chefs, servers, and others; you will follow established recipes and procedures, maintain a clean, sanitary work area, and uphold reliable attendance while preparing salads, sandwiches, and other cold and hot items.

Qualificações

• High School diploma or GED; 1–2 years experience as a cook's apprentice preferred.
• Strong organizational and interpersonal skills are required.
• Ability to read safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence.

Responsabilidades

• Prepare, season, finish, and garnish all food in kitchen according to established recipes.
• Work as a team with line cooks, dishwashers, supervisors, chefs, servers, and others to run a smooth operation on a scheduled shift.
• Follow all recipes and control procedures.
• Maintain a consistent and regular attendance record.
• Keep a clean and sanitary area at all times in compliance with state health regulations.
• Prepare salads, dressings, canapés, and other cold dishes.
• Prepare sandwiches on short order or in quantities.
• Maintain coffee and tea supplies throughout the shift.

Conhecimentos

Organizational skills

Interpersonal skills

Formação

High School diploma or GED

Descrição da vaga

Golden Acorn Casino & Travel Center in Campo, CA is seeking a skilled line cook to prepare, season, finish and garnish all foods during your shift, ensuring the line runs efficiently and to company standards.

The role requires teamwork with line cooks, dishwashers, supervisors, chefs, servers, and others; you will follow established recipes and procedures, maintain a clean, sanitary work area, and uphold reliable attendance while preparing salads, sandwiches, and other cold and hot items.