Line Cook - Fresh, Fast-Paced Kitchen Craft

Wolfgang Puck Catering; San Diego (CA); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group in San Diego is seeking a full-time kitchen professional to prepare high-quality meals and support event service. The role requires adherence to recipes, proper portioning, safe food handling, and timely service across production, delivery and service schedules.

Candidates should have at least three years of culinary and hospitality experience, with the ability to work Monday through Friday, morning and day shifts, and participate in event coverage as required.

Qualifications

• Three years of previous culinary and hospitality experience is required.

Responsibilities

• Prepare high-quality items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serve meals or prepare for delivery with proper portioning, temperatures and presentation.
• Maintain cleanliness and safe food-handling procedures; store or discard excess food properly.
• Assist in production planning, records keeping and reporting as required.
• Assist in ordering and receiving of all food and supplies as required.
• Follow HACCP standards and company safety policies.

Skills

Culinary experience

Hospitality experience

Job description

Compass Group in San Diego is seeking a full-time kitchen professional to prepare high-quality meals and support event service. The role requires adherence to recipes, proper portioning, safe food handling, and timely service across production, delivery and service schedules.

Candidates should have at least three years of culinary and hospitality experience, with the ability to work Monday through Friday, morning and day shifts, and participate in event coverage as required.