Culinary Prep Cook for Breakfast, Lunch & Banquets

Rancho Valencia; San Diego (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Rancho Valencia in San Diego is seeking a Cafeteria Cook responsible for preparing and planning meals. The role involves maintaining quality standards, working closely with the chef, and ensuring a clean work environment.

A high school diploma/GED, culinary experience, and a valid food handler's card are required. Ideal candidates will have a dedication to excellence and the ability to work well in a team.

Qualifications

• 1-2 years cooking experience in fine dining or 2-3 years in breakfast/lunch cooking.
• Ability to communicate in English with guests and staff.
• Current San Diego County food handlers card required.

Responsibilities

• Prepare and plan for breakfast, lunch, and dinner items.
• Maintain a clean and sanitary work area.
• Work with the chef in prepping food items and assisting the kitchen.

Skills

Culinary skills

Garde Manger skills

Knife skills

Ability to multi-task

Knowledge of kitchen terminology

Knowledge of products and their uses

Education

High School Diploma or GED

Culinary school graduate

Tools

Cooking tools

Job description

Rancho Valencia in San Diego is seeking a Cafeteria Cook responsible for preparing and planning meals. The role involves maintaining quality standards, working closely with the chef, and ensuring a clean work environment.

A high school diploma/GED, culinary experience, and a valid food handler's card are required. Ideal candidates will have a dedication to excellence and the ability to work well in a team.