Golf Club Cook: Prep, Plate, and Culinary Craft

American-Golf-Corporation; Anaheim (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

American Golf Corporation is seeking a Cook to prepare high-quality menu items in our kitchen in Anaheim, CA. Follow established recipes, ensure food safety, and maintain organized work areas to deliver a memorable dining experience for guests.

Responsibilities include stocking prep stations, cooking a variety of items, and coordinating with culinary and front-of-house teams to ensure consistent quality and timely service.

Qualifications

• Basic food preparation techniques and sanitation practices are required.
• Strong organizational skills and ability to multitask in a fast-paced kitchen.
• Reliable attendance and commitment to food quality and guest service.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock food preparation stations with ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.
• Grill, sauté, roast, fry, bake, or prepare items using approved methods.
• Plate and garnish food to meet presentation standards before service.

Skills

Food preparation

Sanitation

Kitchen safety

Teamwork

Communication

Education

High school diploma or equivalent

Food Handler Certification

Job description

American Golf Corporation is seeking a Cook to prepare high-quality menu items in our kitchen in Anaheim, CA. Follow established recipes, ensure food safety, and maintain organized work areas to deliver a memorable dining experience for guests.

Responsibilities include stocking prep stations, cooking a variety of items, and coordinating with culinary and front-of-house teams to ensure consistent quality and timely service.