Culinary Prep & Fry Assistant

Caesars Entertainment; Las Vegas (NV); On-site; USD 19,000 - 25,000; Part time

Job summary

Caesars Entertainment–Paris Las Vegas is seeking a Cook’s Helper to assist kitchen staff in preparing items according to the Executive Chef’s requirements. This on-site role supports cooking activities such as sautéing, grilling, baking, and general prep to ensure smooth kitchen operation.

Requirements include a minimum of two years of cook experience, ability to work any day/shift, and owning basic knives/tools. English communication is essential; prior egg cooking experience is a plus.

Qualifications

• Minimum two years of cook experience.
• Egg cooking experience preferred.
• Own basic kitchen tools required.
• Able to work any day and shift.

Responsibilities

• Prepare, sauté, broil, fry, bake and grill food items in accordance with kitchen needs.
• Help with preparation work; cutting, slicing, dicing, etc.
• Operate grills, fryers, broilers, ovens and French tops as required.
• Ensure ingredient supply levels are accurate.
• Keep assigned areas clean and free of debris.
• Collaborate with team and assist other duties as needed.

Skills

English communication

Cook experience

Teamwork

Tools

Chef’s knife

Carving knife

Slicing knife

Metal spatula

Metal tongs

Carving fork

Paring knife

Job description

Caesars Entertainment–Paris Las Vegas is seeking a Cook’s Helper to assist kitchen staff in preparing items according to the Executive Chef’s requirements. This on-site role supports cooking activities such as sautéing, grilling, baking, and general prep to ensure smooth kitchen operation.

Requirements include a minimum of two years of cook experience, ability to work any day/shift, and owning basic knives/tools. English communication is essential; prior egg cooking experience is a plus.