Cook's Helper - The Vanderpump - Steady Extra (Flamingo LV)

Caesars Entertainment; Las Vegas (NV); Vor Ort; USD 32.000 - 45.000; Vollzeit

Zusammenfassung

Caesars Entertainment’s Flamingo Las Vegas is seeking a Cook’s Helper to assist the kitchen team in preparing recipes and food items per the Executive Chef’s requirements. This on-site role demands reliability and teamwork in a fast-paced resort setting.

You will perform prep work, operate grill, fryer, broiler and ovens, maintain ingredient levels, and ensure areas are clean and safe. Must supply your own knives and tools and be able to work any day or shift.

Qualifikationen

• Work requires effective communication in English, both verbal and written form in a professional manner.

Aufgaben

• Prepare, sauté, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Assist with preparation work; cutting, slicing, dicing, etc.
• Operate grill, fryer, broiler, oven and French top as required by kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking.
• Maintain the required par of food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris.
• Assist with any other job related duties as needed.

Kenntnisse

Effective English communication

Team player

Stand for extended periods

Food safety awareness

Cook experience (2 years)

Fry cook experience (2 years)

Eggs preparation

Knife skills

Tools

Chef’s knife

Carving knife

Paring knife

Metal spatula

Metal tongs

Carving fork

Jobbeschreibung

Cook's Helper - The Vanderpump - Steady Extra (Flamingo LV)

Las Vegas, NV, United States (On-site)

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission: “Create the Extraordinary”

Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Cook’s Helper is responsible for assisting the cooks inpreparing recipes and food items in accordance with the Executive Chef’s requirements.

How You Will Create the Extraordinary

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Helping to do preparation work; cutting, slicing, dicing, etc.
• Perform various job duties that will include in assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• To assist with any other job related duties that may be assigned.

What You Will Need

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of two years experience as a cook.
• Work requires a neat appearance with good personal hygiene.
• Two years fry cook experience is required.
• Previous experience cooking eggs is preferred.
• Previous work experience with a point of sales system is preferred.
• Must be able to provide your own tools, including a chef’s knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife.
• Must be able to work any day of the week and during any shift.
• Must be able to get along with co-workers and must be able to work as a team.

ADDITIONAL REQUIRMENTS

• Work requires ability to work from a standing position for extended periods of time.
• Loud, fast paced environment, multiple tasks to be handled under time constraint.
• Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
• Must be able to handle a heavy business volume in a timely manner.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

About Us

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 89992
• Job Category Food and Beverage & Culinary