Banquet Cook - High-Volume Event Kitchen

Caesars Entertainment; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Caesars Entertainment's Paris Las Vegas is seeking a Banquet Cook to prepare food for banquets in a fast-paced, high-volume setting. You will work on line cooking across sauté, grill, fry and steam stations and collaborate with a team to deliver exquisite banquet experiences.

Candidates should have 2-3 years of cooking experience, strong English communication, and a commitment to sanitation and safety. This on-site role requires flexibility, long hours, and weekend/holiday availability.

Qualifications

• Prior line cooking experience including sauté, grill, fry, oven and steam.
• Team player attitude and be flexible.
• Basic knowledge of sanitation procedures.
• Prior cooking experience plus 2-3 years prior cooking experience.

Responsibilities

• The Banquet Cook is responsible for preparing food for banquets.

Skills

Line cooking experience

Team player

Sanitation knowledge

2-3 years cooking experience

Job description

Caesars Entertainment's Paris Las Vegas is seeking a Banquet Cook to prepare food for banquets in a fast-paced, high-volume setting. You will work on line cooking across sauté, grill, fry and steam stations and collaborate with a team to deliver exquisite banquet experiences.

Candidates should have 2-3 years of cooking experience, strong English communication, and a commitment to sanitation and safety. This on-site role requires flexibility, long hours, and weekend/holiday availability.