Culinary Prep Cook III — Stadium Event Kitchen

State Farm Stadium; Glendale (AZ); Sur place; USD 26 000 - 40 000; Plein temps

Avantages offerts par ce poste

NFL game experiences

Team-oriented workplace

Learning from culinary pros

Hands-on high-volume kitchen exposure

Advancement opportunities

Résumé du poste

Craft Culinary Concepts is recruiting for an entry-level Cook III at State Farm Stadium. You will assist in preparing ingredients, cooking menu items, and maintaining quality and safety in a high-volume stadium kitchen.

You’ll work with seasoned chefs, follow recipes and BEOs, and handle multiple stations while staying organized and on schedule. This role supports culinary operations during events and games.

Qualifications

• 6 months of food preparation or kitchen experience preferred.
• Basic knife skills and familiarity with commercial kitchen equipment.
• Willingness to learn and grow in a fast-paced culinary environment.
• Ability to follow recipes, prep lists, timelines, and verbal instructions.
• Strong work ethic with a positive, team-first attitude.
• Excellent communication and organizational skills.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler's Card or ability to obtain one before employment.

Responsabilités

• Prepare ingredients and menu items according to recipes and production schedules.
• Assist with grill, prep, line, or banquet production as assigned.
• Follow BEOs and recipes to ensure food is prepared accurately and on time.
• Maintain proper food temperatures throughout preparation and service.
• Rotate, label, date, and store products using FIFO procedures.
• Practice proper food handling, sanitation, and workplace safety at all times.
• Keep workstations clean, organized, and fully stocked.
• Communicate inventory needs and food quality concerns to kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple stations when needed.
• Complete opening, closing, and daily cleaning responsibilities.
• Perform other duties as assigned to support kitchen operations.

Connaissances

Food preparation

Knife skills

Kitchen equipment

Willingness to learn

Teamwork

Punctuality

Communication

Outils

Commercial kitchen tools

Description du poste

Craft Culinary Concepts is recruiting for an entry-level Cook III at State Farm Stadium. You will assist in preparing ingredients, cooking menu items, and maintaining quality and safety in a high-volume stadium kitchen.

You’ll work with seasoned chefs, follow recipes and BEOs, and handle multiple stations while staying organized and on schedule. This role supports culinary operations during events and games.