Cook 3 (State Farm Stadium)

State Farm Stadium; Glendale (AZ); On-site; USD 26,000 - 40,000; Full time

Benefits offered by this job

NFL game experiences

Team-oriented workplace

Learning from culinary pros

Hands-on high-volume kitchen exposure

Advancement opportunities

Job summary

Craft Culinary Concepts is recruiting for an entry-level Cook III at State Farm Stadium. You will assist in preparing ingredients, cooking menu items, and maintaining quality and safety in a high-volume stadium kitchen.

You’ll work with seasoned chefs, follow recipes and BEOs, and handle multiple stations while staying organized and on schedule. This role supports culinary operations during events and games.

Qualifications

• 6 months of food preparation or kitchen experience preferred.
• Basic knife skills and familiarity with commercial kitchen equipment.
• Willingness to learn and grow in a fast-paced culinary environment.
• Ability to follow recipes, prep lists, timelines, and verbal instructions.
• Strong work ethic with a positive, team-first attitude.
• Excellent communication and organizational skills.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler's Card or ability to obtain one before employment.

Responsibilities

• Prepare ingredients and menu items according to recipes and production schedules.
• Assist with grill, prep, line, or banquet production as assigned.
• Follow BEOs and recipes to ensure food is prepared accurately and on time.
• Maintain proper food temperatures throughout preparation and service.
• Rotate, label, date, and store products using FIFO procedures.
• Practice proper food handling, sanitation, and workplace safety at all times.
• Keep workstations clean, organized, and fully stocked.
• Communicate inventory needs and food quality concerns to kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple stations when needed.
• Complete opening, closing, and daily cleaning responsibilities.
• Perform other duties as assigned to support kitchen operations.

Skills

Food preparation

Knife skills

Kitchen equipment

Willingness to learn

Teamwork

Punctuality

Communication

Tools

Commercial kitchen tools

Job description

The Cook III is an entry-level culinary position responsible for supporting the kitchen team by preparing ingredients, cooking menu items, and maintaining food quality and safety standards. This role is ideal for individuals who have basic kitchen experience and are eager to develop their culinary skills in a professional, high-volume environment.

You’ll work alongside experienced chefs and cooks while contributing to the successful execution of premium food service for stadium events.

What You’ll Do

Prepare ingredients and menu items according to recipes and production schedules.

Assist with grill, prep, line, or banquet production as assigned.

Follow Banquet Event Orders (BEOs) and recipes to ensure food is prepared accurately and on time.

Maintain proper food temperatures throughout preparation and service.

Rotate, label, date, and store products using FIFO procedures.

Practice proper food handling, sanitation, and workplace safety at all times.

Keep workstations clean, organized, and fully stocked.

Communicate inventory needs and food quality concerns to kitchen leadership.

Assist with receiving, stocking, and organizing deliveries.

Support fellow team members and work multiple stations when needed.

Complete opening, closing, and daily cleaning responsibilities.

Perform other duties as assigned to support kitchen operations.

What We’re Looking For

At least 6 months of food preparation or kitchen experience preferred.

Basic knife skills and familiarity with commercial kitchen equipment.

Willingness to learn and grow in a fast-paced culinary environment.

Ability to follow recipes, prep lists, timelines, and verbal instructions.

Strong work ethic with a positive, team-first attitude.

Excellent communication and organizational skills.

Dependable attendance and punctuality in an event-driven environment.

Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Physical Requirements

Ability to stand and move throughout an entire shift.

Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.

Comfortable working in varying temperatures, including kitchens, coolers, and storage areas.

Flexible availability, including evenings, weekends, holidays, and extended hours based on event schedules.

Why Join Craft Culinary Concepts?

DRIVE TO PERFORM. WORK POSITIVELY TOGETHER. CRAFT WITH PASSION.

At Craft Culinary Concepts, we don’t just serve food and beverages, we create experiences that bring people together. From the energy of State Farm Stadium to the moments that happen within it, we proudly serve and our team plays a part in moments people remember. A global entertainment destination and home to the Arizona Cardinals, our team helps bring world-class sporting events, concerts, and experiences to life.

We’re looking for people who bring a drive to perform, work positively together, and craft with passion. People who communicate effectively, own the outcome, value every voice, and care about delivering exceptional experiences. We do what is right, own the outcome, and we are in this together. Whether you’re welcoming a guest, creating an exceptional culinary experience, leading a team, or working behind the scenes, your work matters.

Bring your talent. Bring your perspective. Bring your passion. We’ll bring the opportunity to craft something great together.

We offer:

A chance to work exciting NFL games, concerts, festivals, and championship events.

A fun, energetic, and team-oriented workplace.

Opportunities to learn from experienced culinary professionals.

Valuable hands-on experience in a high-volume, professional kitchen.

Opportunities for advancement as your culinary skills grow.

If you’re passionate about food, eager to learn, and ready to be part of an outstanding culinary team, we’d love to hear from you.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.