Culinary Operations Manager Lead High-Volume Kitchens

Hillstone Restaurant Group; Florida; On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Florida is on the lookout for a skilled Culinary Manager to oversee kitchen operations and maintain culinary excellence across multiple locations. You will lead a team, manage inventory, and enforce health standards in a fast-paced environment. Ideal candidates have strong leadership skills, culinary knowledge, and experience in high-volume restaurants. This position offers a collaborative workplace, training opportunities, and requires flexibility in scheduling.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
• Ability to inspire and motivate a diverse team.
• Knowledge of food safety regulations and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, ensuring top-quality dish delivery.
• Lead and motivate culinary team members.
• Monitor inventory and manage food costs effectively.

Skills

Leadership skills

Culinary techniques knowledge

Time management

Communication skills

Job description

A leading restaurant group in Florida is on the lookout for a skilled Culinary Manager to oversee kitchen operations and maintain culinary excellence across multiple locations. You will lead a team, manage inventory, and enforce health standards in a fast-paced environment. Ideal candidates have strong leadership skills, culinary knowledge, and experience in high-volume restaurants. This position offers a collaborative workplace, training opportunities, and requires flexibility in scheduling.