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Guest Services, Inc. is seeking a Chef-Manager to oversee daily production, preparation and presentation of all food in the venue, and to supervise day-to-day operations to meet client objectives and customer needs. The role requires leadership, culinary expertise and a focus on quality and service.
Based in the United States, the Chef-Manager will manage menus, pricing, inventory, and P&L, while ensuring safety standards and high customer satisfaction across diverse client sites.
Guest Services, Inc. is seeking a Chef-Manager to oversee daily production, preparation and presentation of all food in the venue, and to supervise day-to-day operations to meet client objectives and customer needs. The role requires leadership, culinary expertise and a focus on quality and service.
Based in the United States, the Chef-Manager will manage menus, pricing, inventory, and P&L, while ensuring safety standards and high customer satisfaction across diverse client sites.