Culinary Operations Leader — High-Volume Kitchen

Hillstone Restaurant Group; Santa Monica (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

Hillstone Restaurant Group in Santa Monica, CA is seeking a skilled Culinary Manager to oversee daily kitchen operations, uphold culinary standards, and ensure efficient service in a high-volume environment.

The role leads a diverse kitchen team, partners with management on menu execution and food safety, and drives cost control and waste reduction. On-site, with evening/weekend shifts, the position offers comprehensive benefits and competitive salary.

Qualifications

• Proven experience in hospitality or in a similar role.
• In-depth knowledge of culinary techniques and kitchen operations.
• Strong budgeting, cost control, and inventory management skills.
• Excellent organizational and time management abilities in fast-paced settings.
• Effective communication with staff, chefs, and departments.
• Able to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to deliver top-quality dishes.
• Lead and motivate a diverse team, providing guidance and development.
• Collaborate with management to ensure products meet high taste and presentation standards.
• Monitor inventory, order supplies, and manage food costs to meet budget targets.
• Enforce health and safety standards and regulatory compliance.
• Foster a positive, collaborative work environment with open communication.

Skills

Leadership

Culinary techniques

Budgeting

Food safety

Time management

Communication

Flexibility

Job description

Hillstone Restaurant Group in Santa Monica, CA is seeking a skilled Culinary Manager to oversee daily kitchen operations, uphold culinary standards, and ensure efficient service in a high-volume environment.

The role leads a diverse kitchen team, partners with management on menu execution and food safety, and drives cost control and waste reduction. On-site, with evening/weekend shifts, the position offers comprehensive benefits and competitive salary.