Culinary Operations Manager

Hillstone Restaurant Group; Beverly Hills (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager in Beverly Hills to uphold the highest standards of kitchen excellence and efficient operations. You will oversee daily culinary functions, lead a diverse team, and collaborate with management to ensure taste and presentation meet our high standards.

Newly selected managers will receive 8 weeks of on-site rotational training. Responsibilities include supervising prep, cooking, plating, inventory, and cost controls while maintaining

Qualifications

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Skills

Leadership

Culinary techniques

Food safety

Budgeting

Inventory management

Communication

Time management

Team motivation

Job description

Hillstone Restaurant Group is seeking a Culinary Manager in Beverly Hills to uphold the highest standards of kitchen excellence and efficient operations. You will oversee daily culinary functions, lead a diverse team, and collaborate with management to ensure taste and presentation meet our high standards.

Newly selected managers will receive 8 weeks of on-site rotational training. Responsibilities include supervising prep, cooking, plating, inventory, and cost controls while maintaining