Relocation-Ready Culinary Manager — Lead High-Volume Kitchens

Hillstonerestaurantgroup; Florida; Vor Ort; USD 100.000 - 110.000; Vollzeit

Benefits dieser Stelle

Paid vacation

Comprehensive medical plan

Dining credit

Zusammenfassung

Hillstone Restaurant Group is seeking a Culinary Manager to oversee daily kitchen operations and maintain the highest culinary standards. This role involves leading a diverse team, ensuring cost controls, and sustaining an exceptional dining experience.

Newly selected managers will undergo 8 weeks of on-site rotational training; relocation flexibility is required for this role, reflecting Hillstone’s national presence and commitment to service excellence.

Qualifikationen

• Proven experience in hospitality or a similar role.
• Strong leadership skills with ability to inspire a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills in a fast-paced environment.
• Solid understanding of budgeting, cost control, and inventory management.
• Effective communication with team members, executive chef, and other departments.

Aufgaben

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team to ensure all products meet high taste and presentation standards.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with regulations and a safe work environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Jobbeschreibung

Hillstone Restaurant Group is seeking a Culinary Manager to oversee daily kitchen operations and maintain the highest culinary standards. This role involves leading a diverse team, ensuring cost controls, and sustaining an exceptional dining experience.

Newly selected managers will undergo 8 weeks of on-site rotational training; relocation flexibility is required for this role, reflecting Hillstone’s national presence and commitment to service excellence.