Culinary Manager: Lead a Busy Kitchen (8-Week Training)

Hillstone Restaurant Group; Newport Beach (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

Hillstone Restaurant Group in Newport Beach is seeking a skilled Culinary Manager to oversee kitchen operations. This role is crucial in maintaining culinary excellence and leading a team of culinary professionals. Candidates should have proven experience in a similar role, strong leadership abilities, and knowledge of food safety and kitchen operations.

Benefits include paid vacation, comprehensive medical plans, and dining credit. Join our dynamic team dedicated to delivering top-quality dishes.

Qualifications

• Proven experience in hospitality or a similar role in a high-volume restaurant.
• Strong leadership skills to inspire and motivate a diverse team.
• In-depth knowledge of kitchen operations and food safety regulations.
• Excellent organizational skills with the ability to meet deadlines.
• Understanding of budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team and departments.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead and motivate culinary professionals.
• Collaborate with management to maintain product quality.
• Manage inventory levels and food cost.
• Implement health and safety standards.
• Foster a collaborative working environment.

Skills

Leadership skills

Culinary techniques

Communication skills

Organizational skills

Financial management

Job description

Hillstone Restaurant Group in Newport Beach is seeking a skilled Culinary Manager to oversee kitchen operations. This role is crucial in maintaining culinary excellence and leading a team of culinary professionals. Candidates should have proven experience in a similar role, strong leadership abilities, and knowledge of food safety and kitchen operations.

Benefits include paid vacation, comprehensive medical plans, and dining credit. Join our dynamic team dedicated to delivering top-quality dishes.