Culinary Manager: Lead a Busy Kitchen (8-Week Training)

Hillstone Restaurant Group; Santa Barbara (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

Hillstone Restaurant Group is seeking a skilled Culinary Manager to join their team in Santa Barbara. This role involves overseeing daily kitchen operations, leading a culinary team, and ensuring compliance with safety standards. Candidates should have proven experience in a high-volume restaurant and strong leadership qualities.

The position offers a competitive salary and comprehensive benefits, including paid vacation and a medical plan. If you are passionate about culinary excellence and thrive in fast-paced environments, we invite you to apply.

Qualifications

• Proven experience in hospitality or high-volume restaurant environment.
• Strong leadership abilities to inspire a diverse team.
• Excellent organizational and time management skills.

Responsibilities

• Oversee daily kitchen operations to deliver top-quality dishes.
• Lead and motivate culinary professionals, providing guidance.
• Monitor inventory levels, order supplies, and manage food costs.
• Implement health and safety standards, ensuring compliance.

Skills

Leadership skills

Culinary techniques

Food safety regulations

Organizational skills

Communication skills

Financial management

Job description

Hillstone Restaurant Group is seeking a skilled Culinary Manager to join their team in Santa Barbara. This role involves overseeing daily kitchen operations, leading a culinary team, and ensuring compliance with safety standards. Candidates should have proven experience in a high-volume restaurant and strong leadership qualities.

The position offers a competitive salary and comprehensive benefits, including paid vacation and a medical plan. If you are passionate about culinary excellence and thrive in fast-paced environments, we invite you to apply.