Culinary Operations Leader

Aramark; Clearwater (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is hiring a Food Service Manager in Florida to lead dining operations, coach team members, and ensure service excellence for clients and customers.

You will oversee daily briefings, enforce safety and sanitation standards, and drive profitability through cost controls and process improvements. A Bachelor's degree or equivalent experience is preferred, with at least one year in a management role.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• Minimum 1 year of management experience.
• Strong interpersonal and customer service skills.
• Ability to plan and lead daily team briefings.

Responsibilities

• Lead and develop dining services teams to meet client and customer needs.
• Identify client requirements and report progress and results.
• Maintain safety, sanitation and compliance with Aramark standards.
• Oversee productivity through cost controls and quality assurance.
• Coordinate front-of-house operations with the Food Service Director.

Skills

Leadership

Coaching

Customer service

Interpersonal skills

P&L management

Education

Bachelor's degree or equivalent experience

Job description

Aramark is hiring a Food Service Manager in Florida to lead dining operations, coach team members, and ensure service excellence for clients and customers.

You will oversee daily briefings, enforce safety and sanitation standards, and drive profitability through cost controls and process improvements. A Bachelor's degree or equivalent experience is preferred, with at least one year in a management role.