Culinary Operations Manager

Aramark; Livingston (NJ); On-site; USD 70,000 - 95,000; Full time

Job summary

Aramark is seeking a Chef Manager to lead and develop a kitchen team, ensuring high-quality food service and strong client relations. Reporting to the General Manager, the role emphasizes safety, cost control, and program execution across dining operations.

The position focuses on culinary leadership, menu development, and staff training, with opportunities for growth within a global services company.

Qualifications

• 2–3 years of experience in a related position.
• 2–3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Skills

Communication skills

Food safety knowledge

Leadership

Education

Culinary degree

Post-high school education or equivalent experience

Job description

Aramark is seeking a Chef Manager to lead and develop a kitchen team, ensuring high-quality food service and strong client relations. Reporting to the General Manager, the role emphasizes safety, cost control, and program execution across dining operations.

The position focuses on culinary leadership, menu development, and staff training, with opportunities for growth within a global services company.