Culinary Operations Lead

The Westin La Paloma Resort & Spa

Tucson (AZ)

On-site

USD 40,000 - 55,000

Full time

5 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical, dental, and vision (HSA)
401(k) with match
Employee discounts
Paid vacation & sick time

Job summary

The Westin La Paloma Resort & Spa is seeking a Kitchen Supervisor to oversee daily kitchen operations and uphold high standards of quality, safety, and presentation. You will lead culinary staff, coordinate scheduling, monitor stock, and ensure guest dining experiences meet expectations.

kayo? This role emphasizes hands-on leadership in a fast-paced environment with strict adherence to sanitation and safety guidelines.

Qualifications

  • Previous kitchen or culinary experience required.
  • Supervisory experience preferred.
  • Knowledge of inventory, ordering, and kitchen operations.
  • Flexible availability including nights, weekends, and holidays.

Responsibilities

  • Oversee daily kitchen operations to ensure food is prepared to standards.
  • Support food preparation, cooking, and plating during service.
  • Maintain food quality, portion control and presentation.
  • Ensure compliance with health, safety, and sanitation guidelines.
  • Assist in training, coaching and supervising kitchen staff.
  • Support scheduling, task assignments and team coordination.
  • Monitor inventory and assist with ordering and stock management.
  • Maintain cleanliness, organization and proper storage practices.
  • Step in as lead in the absence of senior leadership.

Skills

Leadership
Communication
Food quality
Attention to detail
Team orientation
Problem solving
Fast-paced environment

Education

High school diploma or equivalent
Culinary training or certification
Food Handler Certification

Job description

The Westin La Paloma Resort & Spa is seeking a Kitchen Supervisor to oversee daily kitchen operations and uphold high standards of quality, safety, and presentation. You will lead culinary staff, coordinate scheduling, monitor stock, and ensure guest dining experiences meet expectations.

kayo? This role emphasizes hands-on leadership in a fast-paced environment with strict adherence to sanitation and safety guidelines.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Kitchen Supervisor - Elevate Dining Experience
Lead Kitchen Supervisor - Elevate Dining Experience

Dolphinhm • Rancho Mirage (CA)

On-site
USD 31,000 - 44,000
Kitchen Supervisor
Kitchen Supervisor

The Westin La Paloma Resort & Spa • Tucson (AZ)

On-site
USD 40,000 - 55,000
Medical, dental, and vision (HSA)
401(k) with match
Employee discounts
+1
Line Cook: Fast-Paced Hotel Kitchen, Fresh Prep & Quality
Line Cook: Fast-Paced Hotel Kitchen, Fresh Prep & Quality

The Westin La Paloma Resort & Spa • Tucson (AZ)

On-site
USD 21,000 - 30,000
Medical, dental, and vision (HSA)
Company-paid disability & life
Employee Assistance Program
+3
Culinary Supervisor — Lead Kitchen Excellence & Team
Culinary Supervisor — Lead Kitchen Excellence & Team

White Lodging Services, Inc. • Austin (TX)

On-site
USD 45,000 - 65,000
DailyPay
Medical Insurance (Day 1)
Parental Leave
+6
Culinary Supervisor: Lead Kitchen Excellence
Culinary Supervisor: Lead Kitchen Excellence

White Lodging Services, Inc. • Indianapolis (IN)

On-site
USD 42,000 - 64,000
DailyPay
Day 1 Benefits (Medical, Dental,Vision
Parental Leave
+6
Senior Sous Chef: Lead Kitchen, Elevate Culinary Excellence
Senior Sous Chef: Lead Kitchen, Elevate Culinary Excellence

Westin Hotels & Resorts • Scottsdale (AZ)

On-site
USD 67,000 - 84,000
Line Cook - Fast-Paced Kitchen, Health & 401(k)
Line Cook - Fast-Paced Kitchen, Health & 401(k)

Marriott Internationa • Tucson (AZ)

On-site
USD 18,000 - 26,000
Medical, dental, and vision (HSA avail
Company-paid disability & life保险
Employee Assistance Program
+1
Culinary Supervisor — Hotel Kitchen Lead
Culinary Supervisor — Hotel Kitchen Lead

Hyatt Taleo • Tempe (AZ)

On-site
USD 22,000 - 33,000
Free uniforms
Free covered parking
Paid vacation and sick leave
+4
Sous Chef - Luxury Resort Kitchen Leader
Sous Chef - Luxury Resort Kitchen Leader

Dolphinhm • Rancho Mirage (CA)

Hybrid
USD 75,000 - 80,000
Competitive compensation
401(k) with company match
Bonvoy discounts
Cook I: Kitchen Lead & Quality Champion
Cook I: Kitchen Lead & Quality Champion

The Westin Anaheim Resort • Anaheim (CA)

On-site
USD 24,796 - 34,440