Culinary Supervisor — Lead Kitchen Excellence & Team

White Lodging Services, Inc.; Austin (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

DailyPay

Medical Insurance (Day 1)

Parental Leave

Wellness Program

401k Match

PTO with rollover

Short-term Disability

Medical Navigator

Role-based Scheduling

Job summary

White Lodging Services, Inc. is seeking a Kitchen Supervisor to lead food preparation and ensure recipes, quality, and presentation standards are met. The role involves coaching cooks, labeling and storing ingredients, and maintaining logs and temperature checks.

You will foster positive associate relations, drive engagement, and oversee training, expectations, and certifications to keep the team performing at its best.

Qualifications

• As a Supervisor, you will be advanced at food preparation techniques and able to coach cooks on skills as needed.
• Kitchen equipment knowledge – ability to troubleshoot issues and alternate solutions as needed.
• Time management and delegation skills.
• A desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Responsibilities

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

Skills

Food preparation techniques

Coaching cooks

Kitchen equipment knowledge

Time management

Delegation

Team leadership

Quality standards

Job description

White Lodging Services, Inc. is seeking a Kitchen Supervisor to lead food preparation and ensure recipes, quality, and presentation standards are met. The role involves coaching cooks, labeling and storing ingredients, and maintaining logs and temperature checks.

You will foster positive associate relations, drive engagement, and oversee training, expectations, and certifications to keep the team performing at its best.