Line Cook - Fast-Paced Kitchen, Health & 401(k)

Marriott Internationa; Tucson (AZ); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA avail

Company-paid disability & life保险

Employee Assistance Program

401(k) with match

Job summary

The Westin La Paloma Resort and Spa in Tucson, AZ is seeking a Line Cook to deliver high-quality dining experiences by preparing food efficiently and consistently for à la carte orders, buffets, banquets, and hors d'oeuvres. You will open the kitchen each morning, organize the station, and prepare items for lunch service while ensuring safety and cleanliness.

Responsibilities include mastering menus, storing food properly, and coordinating with waitstaff to maintain prompt service.

Qualifications

• Minimum of 3 months of cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent required.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
• Other duties as assigned.

Skills

Cooking skills

Time management

Multitasking

Food safety

Education

High School Diploma or equivalent

Job description

The Westin La Paloma Resort and Spa in Tucson, AZ is seeking a Line Cook to deliver high-quality dining experiences by preparing food efficiently and consistently for à la carte orders, buffets, banquets, and hors d'oeuvres. You will open the kitchen each morning, organize the station, and prepare items for lunch service while ensuring safety and cleanliness.

Responsibilities include mastering menus, storing food properly, and coordinating with waitstaff to maintain prompt service.