Lead Kitchen Supervisor - Elevate Dining Experience

Dolphinhm; Rancho Mirage (CA); In loco; USD 31.000 - 44.000; Tempo pieno

Descrizione del lavoro

Westin Rancho Mirage Golf Resort and Spa is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring high-quality food and safe, efficient service. You will supervise staff, manage inventory, and enforce hygiene standards to deliver exceptional dining experiences.

The role requires strong culinary skills, leadership, and a commitment to food safety. Join a dynamic team at our resort and contribute to guest satisfaction in a fast-paced environment.

Competenze

• High school diploma or equivalent; culinary degree or certification preferred.
• Minimum of 3 years in a kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of food safety and sanitation regulations.
• Excellent culinary skills and a passion for food presentation.

Mansioni

• Supervise and coordinate kitchen staff activities, ensuring efficient food preparation and service.
• Prepare and cook menu items according to established recipes and quality standards.
• Monitor food quality, presentation, and portion control to maintain high standards.
• Assist in menu planning and development, considering seasonal ingredients and customer preferences.
• Manage inventory and food supplies, placing orders as needed and minimizing waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Conduct training for new kitchen staff on proper food handling, preparation techniques, and safety protocols.
• Address staff performance issues and provide feedback to foster a positive and productive work environment.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

Conoscenze

Leadership

Food safety

Communication

Team management

Formazione

High school diploma or equivalent

Culinary degree or certification

Descrizione del lavoro

Westin Rancho Mirage Golf Resort and Spa is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring high-quality food and safe, efficient service. You will supervise staff, manage inventory, and enforce hygiene standards to deliver exceptional dining experiences.

The role requires strong culinary skills, leadership, and a commitment to food safety. Join a dynamic team at our resort and contribute to guest satisfaction in a fast-paced environment.