Culinary Operations Lead

ASM Global; Sacramento (CA); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Legends is seeking a Culinary Supervisor in Sacramento to coordinate day-to-day kitchen operations under the Concessions Chef. You will oversee opening/closing, prep, and daily progress reports, while leading a team focused on guest satisfaction and safety.

The role requires culinary training, ability to manage high-volume production, and strong English communication. Expect extended hours and event-based scheduling in a fast-paced stadium environment.

Qualifications

• Culinary education or equivalent experience in a fast-paced kitchen.
• Experience in high-volume food prep and service.
• Ability to obtain food safety certification.
• Strong communication skills in English.

Responsibilities

• Follows Chef assignments for opening/closing procedures and food prep.
• Reports daily progress and needs to Chefs.
• Leads a team with respect and commitment to guest satisfaction.
• Maintains kitchen cleanliness and equipment safety.
• Ensures adherence to portion sizes, quality, and sanitation standards.
• Manages inventory and rotates products as per standards.
• Participates in safety training and complies with policies.
• Works extended hours and stadium event schedules.

Skills

Culinary training

High-volume environment

Food safety certification

English proficiency

Job description

Legends is seeking a Culinary Supervisor in Sacramento to coordinate day-to-day kitchen operations under the Concessions Chef. You will oversee opening/closing, prep, and daily progress reports, while leading a team focused on guest satisfaction and safety.

The role requires culinary training, ability to manage high-volume production, and strong English communication. Expect extended hours and event-based scheduling in a fast-paced stadium environment.