Lead Cook: High-Volume Arena Kitchen Leader

Legends Global; Sacramento (CA); On-site; USD 30,000 - 41,000; Full time

Job summary

Legends is seeking a Lead Cook to coordinate day-to-day operations in the Concessions and Premium kitchens at our venue in Sacramento. You will lead food prep, assist with stock rotation, and ensure adherence to company standards during all shifts.

You will supervise opening/closing duties, maintain sanitation, and input daily event sheets and reports while delivering high guest satisfaction in a fast-paced arena environment.

Qualifications

• Must be at least 18 years of age.
• Culinary training or experience in fast-paced, high-volume fine dining or catering.
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials, and services.
• Compliance with company service standards, inventory and cash procedures.
• Knowledge of food and beverage preparation, service standards, and etiquette.
• Ability to multitask in a fast-paced, team-oriented setting.
• Ability to read, speak, and write in English.
• Must be able to lift up to 30 pounds, occasionally 50 pounds.
• Available to work all venue events, including extended hours, nights, weekends, and holidays.
• Mobility to perform production tasks with reaching, bending, stooping, etc.
• Two to three years working in a fast-paced, high-end club or restaurant.

Responsibilities

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Work as a team with fellow associates and other service departments within the arena.

Skills

Culinary training

Fine dining experience

Team leadership

Food safety knowledge

English proficiency

Multitasking

Communication skills

Job description

Legends is seeking a Lead Cook to coordinate day-to-day operations in the Concessions and Premium kitchens at our venue in Sacramento. You will lead food prep, assist with stock rotation, and ensure adherence to company standards during all shifts.

You will supervise opening/closing duties, maintain sanitation, and input daily event sheets and reports while delivering high guest satisfaction in a fast-paced arena environment.