Culinary Operations Intern - Kitchen & Events

Children's Home; City of Binghamton (NY); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Student Loan Reimbursement

Employee Assistance Program

Employee Discounts at the SouthernTier

Professional Development

Job summary

The Food Service Intern will learn and collaborate on special functions while gaining insight into the business side of operations (planning, ordering, inventory, billing). They will plan and cook large batch meals for daily needs and partner with departments to design, plan, and execute events such as golf tournaments and holiday buffets.

The internship offers a semester project to apply classroom learning and improve the kitchen and special events.

Qualifications

• Enrolled in Culinary Arts program.
• Some experience cooking or working in a kitchen preferred.

Responsibilities

• Organize and manage documentation, including progress notes, treatment plans, and entries into the Electronic Health Record (EHR), while maintaining strong computer proficiency in Microsoft Office and EHR systems.
• Work collaboratively with staff within the interdisciplinary team as well as colleagues in other departments.
• Assure proper food storage, sanitation and rotation of refrigerators, freezers, pantries.
• Complete required reports and documentation in a timely manner, meeting all standards of content and professional presentation.
• Prepare menus for food program requirements and daily food production schedules.
• Perform a variety of routine clerical tasks such as maintaining files and balancing inventories.
• Assist in the purchasing and ordering of all foods and maintain inventories.
• Manage job functions within established financial limits.
• Be responsible that all sharp utensils are safe and securely locked.
• Special event meals will be monitored by assigned cooks. This may include breakfasts, lunches, dinners and/or brunches for programs.

Skills

Cooking experience

Education

Culinary Arts program enrollment

Job description

The Food Service Intern will learn and collaborate on special functions while gaining insight into the business side of operations (planning, ordering, inventory, billing). They will plan and cook large batch meals for daily needs and partner with departments to design, plan, and execute events such as golf tournaments and holiday buffets.

The internship offers a semester project to apply classroom learning and improve the kitchen and special events.