Culinary Intern: Hands-On Kitchen & Event Experience

Sodexo Live! Internships; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Sodexo Live! Indiana Region is seeking an Intern - Culinary to gain hands-on experience in a Sodexo Live! kitchen.

You will assist in supervising culinary operations, ensuring quality and food safety, and supporting the team across hot, cold, and bakery stations. This internship provides exposure to menu prep, production oversight, and a fast-paced hospitality environment. Current college students in hospitality/food management or related programs can apply; flexibility with schedules and a

Qualifications

• Current college student in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.

Responsibilities

• Assist in supervision within a Sodexo Live! commercial kitchen.
• Ensure foods are prepared using fundamental techniques and served aesthetically.
• Maintain food safety and sanitation guidelines under guidance.
• Support culinary team to supervise production and shift management.

Skills

Hospitality management

Multi-tasking

Communication skills

Team collaboration

Education

College student in hospitality

Job description

Sodexo Live! Indiana Region is seeking an Intern - Culinary to gain hands-on experience in a Sodexo Live! kitchen.

You will assist in supervising culinary operations, ensuring quality and food safety, and supporting the team across hot, cold, and bakery stations. This internship provides exposure to menu prep, production oversight, and a fast-paced hospitality environment. Current college students in hospitality/food management or related programs can apply; flexibility with schedules and a