Culinary Arts Intern

UR University of Richmond; United States; On-site; USD 17,047 - 24,280; Part time

Job summary

UR University of Richmond is offering a part-time Culinary Arts Internship for students enrolled in a culinary program. The intern will prepare food in quantity, ensure high standards of food quality, and maintain proper sanitation and safety.

This role requires long periods of standing, lifting up to 50 lbs., and working under various conditions. Ideal for those seeking experience in a fast-paced kitchen environment. Pay starts at $15.00 per hour with flexible scheduling during weekdays and weekends.

Qualifications

• Basic knowledge of culinary techniques and practices.
• Knowledge of quantity food production principles and safe food handling practices.
• Experience in customer service and teamwork.

Responsibilities

• Prepare food in quantity while maintaining food quality standards.
• Practice proper sanitation and food safety.
• Work under direction in a fast-paced kitchen environment.

Skills

Basic knowledge of culinary techniques and practices

Knowledge of quantity food production principles

Effective time management skills

Strong communication skills

Ability to follow instructions

Flexibility in high-pressure environments

High level of customer service

Quality control monitoring

Team cooperation

Education

High school diploma or GED

Job description

Job Description

The Culinary Arts Intern is an entry level kitchen position. Working under direction, the culinary intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures. This internship is only for students currently enrolled in a culinary program through an educational institution

Working Conditions / Physical Effort

This position requires long periods of standing and walking, and the ability to lift 50 lbs. in conditions that are often hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.

Qualifications

• Basic knowledge of culinary techniques and practices.
• Knowledge of quantity food production principles and safe food handling practices.
• Skilled in using effective time management to accomplish tasks.
• Skilled in reading and written and verbal communication.
• Ability to understand and follow written and verbal instructions and procedures.
• Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast‑paced environment with frequent interruptions.
• Ability to provide a high level of customer service.
• Ability to monitor and maintain quality control standards.
• Ability to work cooperatively as part of a team.

Education & Experience

High school diploma or GED. One year experience preferred. Safe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.)

Work Hours

Part‑time, temporary, non‑exempt position. Schedule may be 4:00–8:30PM weekdays and weekends or 7:00AM–4:00PM; rotating days and weekends; less than 1,000hrs./year. This position is designated as essential personnel and, during inclement weather and emergency situations, is required to be available to the University as needed.

Salary Structure

Pay Grade1 (Rate starting at $15.00 per hour) located just minutes from downtown Richmond, Virginia.