Student Food Service Intern

City Colleges of Chicago; Chicago (IL); On-site; USD 23,419 - 26,174; Part time

Job summary

City Colleges of Chicago is offering a Food Service Intern position through the Washburne Culinary and Hospitality Institute. The internship provides hands-on experience in food preparation, sanitation, inventory, and guest service. Interns will fill various roles, including Coffee Connoisseur and Culinary Assistant. The position is ideal for current Culinary Arts students looking to gain crucial real-world experience.

Compensation is $17.00 or $19.00 per hour based on the assigned location.

Qualifications

• Current student in the Culinary Arts program.
• Ability to manage multiple tasks and meet deadlines.
• Follow oral and written instructions and sanitation/safety procedures.
• Meet physical requirements, including lifting 25–50 pounds.
• Maintain effective work relationships with colleagues.

Responsibilities

• Assist cooks with preparation of hot and cold food, salads and beverages.
• Pack food for delivery and ensure safe packaging.
• Maintain routine kitchen records and inventory logs.
• Clean and sanitize kitchen equipment, dishes, and workspaces.
• Operate kitchen equipment and report needed repairs.
• Assist with dining room set‑up, clean‑up, and meal service.
• Perform additional duties as assigned.

Skills

Ability to manage multiple tasks

Follow oral and written instructions

Maintain effective work relationships

Education

Current student in the Culinary Arts program

Job description

Food Service Intern

Washburne Culinary and Hospitality Institute, Kennedy‑King College

Overview

The Washburne Culinary and Hospitality Institute seeks dedicated Food Service Interns to support the daily operations of our culinary program. The internship will provide hands‑on experience in food preparation, sanitation, inventory, and guest service.

Roles

• Coffee Connoisseur – Operate coffee bar and prepare quality drinks.
• Marketing & Inventory Specialist – Assist with marketing and inventory management.
• Catering Specialist – Prepare menu items for events.
• Hospitality Attendant – Deliver guest service and maintain welcoming environment.
• Culinary Assistant – Prepare dishes, salads, and beverages.

Duties & Responsibilities

• Assist cooks with preparation of hot and cold food, salads and beverages.
• Pack food for delivery and ensure safe packaging.
• Maintain routine kitchen records and inventory logs.
• Clean and sanitize kitchen equipment, dishes, and workspaces.
• Operate kitchen equipment and report needed repairs.
• Assist with dining room set‑up, clean‑up, and meal service.
• Perform additional duties as assigned.

Qualifications

• Current student in the Culinary Arts program.
• Ability to manage multiple tasks and meet deadlines.
• Follow oral and written instructions and sanitation/safety procedures.
• Meet physical requirements, including lifting 25–50 pounds.
• Maintain effective work relationships with colleagues.

Compensation

Hourly rate: $17.00 or $19.00, depending on assigned location (on‑campus or off‑campus).

Equal Opportunity

We are an equal‑opportunity and affirmative action employer.