Culinary Manager: Senior Living Dining Leader

Cascadia EE LLC; Sequim (WA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

Short- and long-term disability

Paid time off

Sick leave

Career development opportunities

Job summary

Cascadia Healthcare is seeking a Culinary Manager to oversee the Culinary Department at Sequim Rehabilitation & Health Center. You will lead kitchen operations, supervise staff, and ensure nutritious, high-quality meals for residents in a healthcare setting.

Responsibilities include managing food purchasing and budgets, collaborating with the Registered Dietitian on regular and therapeutic menus, and maintaining safety and sanitation standards to deliver excellent resident dining experiences.

Qualifications

• Must have high school diploma or equivalent.
• Experience in large-scale food production and supervision.
• ServSafe Food Safety Certification required.
• Experience in healthcare foodservice is a plus.

Responsibilities

• Lead daily operations of the Culinary Department.
• Supervise and coach culinary staff.
• Ensure compliance with food safety and regulations.
• Collaborate with Dietitian on menus and therapeutic meals.
• Oversee purchasing, inventory, and budget adherence.
• Ensure safe handling and quality of meals.
• Conduct department inspections and drive improvements.

Skills

Food safety

Menu execution

Leadership

Communication

English proficiency

Education

High school diploma

Culinary arts degree preferred

Job description

Cascadia Healthcare is seeking a Culinary Manager to oversee the Culinary Department at Sequim Rehabilitation & Health Center. You will lead kitchen operations, supervise staff, and ensure nutritious, high-quality meals for residents in a healthcare setting.

Responsibilities include managing food purchasing and budgets, collaborating with the Registered Dietitian on regular and therapeutic menus, and maintaining safety and sanitation standards to deliver excellent resident dining experiences.