Cook in Senior Living | Therapeutic Diets & Care

Colfax Health and Rehabilitation of Cascadia; Washington (Washington County); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Insurance

401(k) Retirement Plan

Paid Time Off

Résumé du poste

Colfax Health & Rehabilitation of Cascadia in Washington is seeking a Cook/Culinary Aide to prepare, portion, and serve nutritious meals for residents, staff, and events. You will follow standardized recipes, monitor temperatures, and maintain clean, safe kitchen operations to support high-quality care.

You should have knowledge of food safety, a high school diploma or equivalent, and ServSafe or state-issued certifications. This role offers full-time hours and a community-focused team.

Qualifications

• Knowledge of food preparation, safety, and sanitation practices.
• Understanding of basic nutrition and therapeutic diets preferred.
• Strong attention to detail and quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsabilités

• Prepare and serve meals for residents, staff, and special events following planned menus and therapeutic diet requirements.
• Prepare alternative menu items to accommodate resident preferences and dietary needs.
• Follow standardized recipes and approved food preparation procedures.
• Ensure meals are attractive, appetizing, and served at the proper temperature.
• Maintain accurate food, refrigeration, freezer, sanitizer, and temperature logs.
• Use proper portion control techniques and food handling practices.
• Label, date, and store food items according to regulatory and facility standards.
• Deliver meals and snacks according to established schedules.
• Wash dishes, utensils, and kitchen equipment following sanitation guidelines.
• Maintain a clean, organized, and safe kitchen environment.
• Practice infection control procedures and utilize protective equipment as needed.
• Assist with receiving, storing, and monitoring inventory and supplies.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Work cooperatively with team members across all departments.
• Provide friendly, respectful service to residents, families, and visitors.
• Attend training and in-service education programs as required.
• Perform other duties as assigned by the Culinary Manager.

Connaissances

Food safety

Nutrition basics

Teamwork

Communication

Attention to detail

Time management

Inventory

Formation

High School diploma or equivalent

Food Safety Certification (ServSafe)

Outils

Food handler's permit

Description du poste

Colfax Health & Rehabilitation of Cascadia in Washington is seeking a Cook/Culinary Aide to prepare, portion, and serve nutritious meals for residents, staff, and events. You will follow standardized recipes, monitor temperatures, and maintain clean, safe kitchen operations to support high-quality care.

You should have knowledge of food safety, a high school diploma or equivalent, and ServSafe or state-issued certifications. This role offers full-time hours and a community-focused team.