Culinary Specialist - Therapeutic Diets & Resident Dining

Cascadia EE LLC; Portland (OR); On-site; USD 21,000 - 30,000; Full time

Job summary

Cascadia Healthcare is seeking a cook to prepare and serve meals for residents and staff, following proper food handling and safety procedures. The role emphasizes accuracy, timely service, and adherence to therapeutic diet guidelines.

The position requires a high school diploma or equivalent and ServSafe certification. Experience with large-scale food production in a healthcare setting is preferred, with a focus on teamwork and resident satisfaction.

Qualifications

• Knowledge of safe food preparation and handling techniques.
• Knowledge of basic nutrition and food.
• Ability to read, write, and communicate in English.
• Six months’ experience in large quantity food preparation is preferred.

Responsibilities

• Prepare food for regular and therapeutic diets according to a planned menu.
• Prepare alternative items to meet residents’ needs and preferences.
• Ensure meals are served at proper temperature and attractive.
• Maintain clean and safe kitchen area and follow infection control.
• Record temperatures and logs as required.

Skills

Food safety knowledge

Communication skills

Reading & writing English

Attention to detail

Teamwork

Education

High school diploma or equivalent

Job description

Cascadia Healthcare is seeking a cook to prepare and serve meals for residents and staff, following proper food handling and safety procedures. The role emphasizes accuracy, timely service, and adherence to therapeutic diet guidelines.

The position requires a high school diploma or equivalent and ServSafe certification. Experience with large-scale food production in a healthcare setting is preferred, with a focus on teamwork and resident satisfaction.