Culinary Manager

Cascadia EE LLC; Sequim (WA); Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, and vision insurance

Life insurance

Short- and long-term disability

Paid time off

Sick leave

Career development opportunities

Descripción de la vacante

Cascadia Healthcare is seeking a Culinary Manager to oversee the Culinary Department at Sequim Rehabilitation & Health Center. You will lead kitchen operations, supervise staff, and ensure nutritious, high-quality meals for residents in a healthcare setting.

Responsibilities include managing food purchasing and budgets, collaborating with the Registered Dietitian on regular and therapeutic menus, and maintaining safety and sanitation standards to deliver excellent resident dining experiences.

Formación

• Must have high school diploma or equivalent.
• Experience in large-scale food production and supervision.
• ServSafe Food Safety Certification required.
• Experience in healthcare foodservice is a plus.

Responsabilidades

• Lead daily operations of the Culinary Department.
• Supervise and coach culinary staff.
• Ensure compliance with food safety and regulations.
• Collaborate with Dietitian on menus and therapeutic meals.
• Oversee purchasing, inventory, and budget adherence.
• Ensure safe handling and quality of meals.
• Conduct department inspections and drive improvements.

Conocimientos

Food safety

Menu execution

Leadership

Communication

English proficiency

Educación

High school diploma

Culinary arts degree preferred

Descripción del empleo

Description

Culinary Manager

Sequim Rehabilitation & Health Center | Cascadia Healthcare

Are you a passionate foodservice leader who thrives on creating exceptional dining experiences while leading a high-performing team? Sequim Rehabilitation & Health Center is seeking a dedicated Culinary Manager to oversee our Culinary Department and ensure residents receive nutritious, delicious meals that enhance their quality of life.

As the Culinary Manager, you will lead kitchen operations, supervise culinary staff, maintain regulatory compliance, manage food budgets and purchasing, and collaborate closely with our Registered Dietitian to provide resident-centered nutritional care.

What You'll Do

• Lead all daily operations of the Culinary Department.
• Supervise, train, coach, and support culinary team members.
• Ensure compliance with federal, state, local, and company foodservice regulations.
• Collaborate with the Registered Dietitian to develop and implement regular and therapeutic menus.
• Oversee food purchasing, inventory management, and budget adherence.
• Monitor food quality, presentation, sanitation, and resident satisfaction.
• Ensure physician-ordered diets are accurately prepared and served.
• Maintain safe food handling, storage, and preparation practices.
• Conduct routine departmental inspections and implement improvement plans.
• Partner with facility leadership to identify opportunities for operational excellence.

Qualifications

Required

• High school diploma or equivalent.
• Minimum two years of large-scale food preparation experience.
• Minimum one year of supervisory experience.
• ServSafe Food Safety Certification.
• Valid driver's license (where applicable).
• Ability to communicate effectively in English, both verbally and in writing.

Preferred

• Degree in Culinary Arts, Dietetics, Dietetic Technology, or Foodservice Management.
• Experience in long-term care, skilled nursing, or healthcare foodservice.
• Experience preparing therapeutic diets.
• Food Handler Permit (if required by state regulations).

Required Professional Credential

One or more of the following:

• Certified Dietary Manager (CDM)
• Certified Food Protection Professional (CFPP)
• Dietetic Technician, Registered (DTR)
• American Culinary Federation Certification

What Makes You Successful

• Strong knowledge of food safety and sanitation practices.
• Expertise in quantity food production and menu execution.
• Understanding of nutrition principles and therapeutic diets.
• Ability to motivate, coach, and develop teams.
• Excellent organizational and communication skills.
• Strong attention to detail and commitment to resident satisfaction.

Why Join Cascadia Healthcare?

At Cascadia Healthcare, we believe great care starts with great people. Our Culinary Managers play an essential role in enhancing residents' daily lives through nutritious meals, meaningful dining experiences, and exceptional service. You'll be part of a collaborative leadership team dedicated to providing the highest quality care and hospitality.

All employees of Cascadia Healthcare must successfully complete and pass all state-required background screening requirements before working with residents.

Position: Culinary Manager
Department: Culinary Services
Reports To: Chief Executive Officer (Facility)
FLSA Status: Non-Exempt
Schedule: Full-Time Monday - Friday (occasional weekends)

Cascadia Healthcare is an Equal Opportunity Employer.

Benefits

As a full-time team member, this position is eligible for a benefits package that includes:

• Health, dental, and vision insurance
• Life insurance
• Short- and long-term disability
• Paid time off
• Sick leave
• Career development opportunities

#INDSR

Requirements

Education

• High school diploma or equivalent required.
• Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.