Culinary Services Director — Dementia-Care Dining Leader

Silverado Gold Mines Ltd (SLGL); Bellingham (WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Dental insurance

Vision insurance

Flexible Spending Account (FSA)

Paid time off

Tuition reimbursement

Professional development assistance

Referral program

Pet insurance

Auto insurance

Home insurance

Discount programs

Job summary

Silverado is seeking a Director of Culinary Services to lead the dining program for memory care residents in Bellingham. You will oversee the Culinary Department, set high standards for food quality and safety, and create nutritious, appetizing meals in a warm, welcoming environment.

This role requires five years in food and hospitality management, supervisory experience, SERVSafe certification, and a passion for enriching residents’ lives through thoughtful dining.

Qualifications

• High school diploma or equivalent required.
• Food Safety Certification (SERVSafe or equivalent) required.
• A.A. degree in culinary arts preferred.
• Effective communicator in verbal and written English.
• Five years in food and hospitality management (e.g., restaurants, senior living).
• Two years supervisory experience with coaching and feedback.
• Reliable transportation for attendance/punctuality.
• Passion and ability to work with individuals with Alzheimer’s/dementia.
• Experience in Independent and Assisted Living communities preferred.

Responsibilities

• Oversee the Culinary Department operations with focus on food quality, safety, and service.
• Lead and coach culinary team through training and performance management.
• Collaborate with other departments to support resident wellness through dining.
• Ensure compliance with food safety regulations and company policies.
• May require flexibility to work outside regular hours.

Skills

English communication

Food & hospitality management

Supervisory experience

Attendance & punctuality

Dementia care empathy

Independent/assisted living experience

Education

High school diploma / GED

SERVSafe or equivalent food safety certification

A.A. degree in culinary arts (preferred)

Job description

Silverado is seeking a Director of Culinary Services to lead the dining program for memory care residents in Bellingham. You will oversee the Culinary Department, set high standards for food quality and safety, and create nutritious, appetizing meals in a warm, welcoming environment.

This role requires five years in food and hospitality management, supervisory experience, SERVSafe certification, and a passion for enriching residents’ lives through thoughtful dining.