Culinary Manager - Lead Scratch Kitchen

Bonefish Grill; Knoxville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to lead all back-of-house operations at our Knoxville location. You will oversee kitchen staff, ensure recipes, prep, and presentations meet our quality standards, and drive consistency across menus.

Responsibilities include staffing, training, safety and sanitation compliance, inventory control, and maintaining high levels of guest service. A background in full-service casual dining and a flexible schedule is preferred.

Qualifications

• Minimum 3 years of restaurant management experience in a full-service casual dining environment.
• Experience leading in a scratch kitchen preferred.
• Willingness to work a flexible schedule; 21+ years old with legal work authorization in the United States.

Responsibilities

• Directing and checking the progress of prep staff and ensuring food quality and consistency.
• Assisting in hiring and training of back-of-house staff.
• Implementing security protocols to ensure safety of employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Ensuring compliance with safety, sanitation standards, policies, and health inspections.

Skills

Restaurant management

Staff leadership

Quality control

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to lead all back-of-house operations at our Knoxville location. You will oversee kitchen staff, ensure recipes, prep, and presentations meet our quality standards, and drive consistency across menus.

Responsibilities include staffing, training, safety and sanitation compliance, inventory control, and maintaining high levels of guest service. A background in full-service casual dining and a flexible schedule is preferred.