Culinary Manager — Lead Scratch Kitchen

Bonefish Grill; Johnstown (CO); On-site; USD 51,150 - 62,550; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement plan

Job summary

A leading restaurant chain in Johnstown, Colorado, is seeking an experienced Restaurant Culinary Manager to oversee daily kitchen operations. You will lead kitchen staff, guarantee food quality, and maintain compliance with health standards. The ideal candidate has at least 3 years in restaurant management, is at least 21 years old, and possesses a flexible schedule. Benefits include medical coverage and a 401(k) retirement plan. The salary range is between $51,150 to $62,550 annually with potential bonuses.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in culinary or kitchen management.
• Must be at least 21 years of age with legal authorization to work in the U.S.
• Availability to work a flexible schedule.

Responsibilities

• Direct and monitor prep staff to ensure food quality and consistency.
• Assist in hiring and training kitchen employees.
• Comply with operational, safety, and sanitation standards.

Skills

Dependability

Strong organizational skills

Team-oriented attitude

Bilingual

Job description

A leading restaurant chain in Johnstown, Colorado, is seeking an experienced Restaurant Culinary Manager to oversee daily kitchen operations. You will lead kitchen staff, guarantee food quality, and maintain compliance with health standards. The ideal candidate has at least 3 years in restaurant management, is at least 21 years old, and possesses a flexible schedule. Benefits include medical coverage and a 401(k) retirement plan. The salary range is between $51,150 to $62,550 annually with potential bonuses.