Fine-Dining Kitchen Leader — Training & Growth Ready

Landry's; Aspen (CO); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

Monthly discretionary bonus potential

Job summary

A leading hospitality company in Aspen, Colorado, is looking for a Culinary Manager to lead back-of-house operations in an upscale dining environment. The ideal candidate will have at least 2 years of Culinary Management experience and a strong background in staff supervision, inventory control, and exceptional guest satisfaction. This full-time position offers a competitive salary range of $65,000 - $80,000 per year and opportunities for career development.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge of back-of-house operations including staff supervision and inventory control.
• Proven strong communication, leadership, and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through management.
• Assist the Executive Chef in managing back-of-house staff.
• Achieve or exceed budgeted labor and cost centers.

Skills

Culinary Management

Attention to detail

Communication skills

Leadership

Conflict resolution

Education

Graduate of an accredited culinary program

Job description

A leading hospitality company in Aspen, Colorado, is looking for a Culinary Manager to lead back-of-house operations in an upscale dining environment. The ideal candidate will have at least 2 years of Culinary Management experience and a strong background in staff supervision, inventory control, and exceptional guest satisfaction. This full-time position offers a competitive salary range of $65,000 - $80,000 per year and opportunities for career development.