Culinary Manager: Lead Scratch Kitchen & Team Growth

Ted's Montana Grill in; Colorado Springs (CO); On-site; USD 60,000 - 85,000; Full time

Job summary

Ted's Montana Grill in Colorado Springs is seeking a Culinary Manager/Chef to lead kitchen operations and uphold our scratch-kitchen standards while driving guest satisfaction.

You will mentor chefs, manage food costs and labor, recruit and train staff, and partner with the Proprietor to meet profitability goals. A background in casual to fine dining is preferred with a stable work history; culinary degree is a plus.

Qualifications

• 3+ years as a Chef, Culinary Manager or Kitchen Manager.
• Polished casual, upscale or fine dining experience (preferred).
• Experience working in a scratch kitchen (preferred).
• Stable job history.
• Food cost, labor cost, waste management.
• High School or equivalent.
• Culinary degree (preferred).

Responsibilities

• Recruitment and Retention.
• Training and Development.
• Supervision and Leadership.
• Guest Service.
• Quality of Operations.
• Profitability and Financial Reporting.

Skills

People leadership

Guest service

Operations management

Cost control

Education

High School diploma

Culinary degree

Job description

Ted's Montana Grill in Colorado Springs is seeking a Culinary Manager/Chef to lead kitchen operations and uphold our scratch-kitchen standards while driving guest satisfaction.

You will mentor chefs, manage food costs and labor, recruit and train staff, and partner with the Proprietor to meet profitability goals. A background in casual to fine dining is preferred with a stable work history; culinary degree is a plus.