Culinary Manager — Flexible Schedule, Scratch Kitchen Lead

Bonefish Grill; Broomfield (CO); On-site; USD 51,150 - 62,550; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

A renowned restaurant chain is seeking a Restaurant Culinary Manager for their location in Broomfield, Colorado. You will oversee daily kitchen operations, manage staff, and ensure high food quality and safety standards. Ideal candidates should have at least 3 years of management experience and a passion for exceptional food and service. This role offers a competitive salary with benefits, including medical and 401k.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in Culinary or Kitchen management.
• Experience in a Full-Service Casual Dining or Casual Plus environment is preferred.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the US.

Responsibilities

• Direct and check the progress of the prep staff for food quality and consistency.
• Assist in the hiring and training of back-of-the-house employees.
• Implement effective security protocols for safety.
• Prepare kitchen equipment and production areas to boost productivity.
• Ensure compliance with operational, safety and sanitation standards.
• Manage staffing levels and shift assignments.

Skills

Strong organizational skills

Prioritization skills

Team-oriented attitude

Dependable

Passionate about food

Exceptional customer service

Job description

A renowned restaurant chain is seeking a Restaurant Culinary Manager for their location in Broomfield, Colorado. You will oversee daily kitchen operations, manage staff, and ensure high food quality and safety standards. Ideal candidates should have at least 3 years of management experience and a passion for exceptional food and service. This role offers a competitive salary with benefits, including medical and 401k.