Culinary Manager: Lead a High-Quality Scratch Kitchen

Bonefish Grill; Schaumburg (IL); On-site; USD 53,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

A leading restaurant chain in Schaumburg is seeking a passionate Restaurant Culinary Manager to oversee daily kitchen operations. The role involves ensuring food quality, leading the kitchen team, and maintaining safety standards. Ideal candidates will have a minimum of 3 years in restaurant management, preferably in a culinary setting. This position offers a competitive salary range of $53,000 - $73,000 plus benefits including medical and 401k.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in culinary or kitchen management.
• Experience in leading within a Full-Service Casual Dining or Casual Plus environment preferred.
• Bilingual individuals are a plus.

Responsibilities

• Directing food quality and consistency checks.
• Assisting in hiring and training kitchen staff.
• Ensuring adherence to operational and safety standards.

Skills

Organizational skills

Team-oriented attitude

Customer service

Job description

A leading restaurant chain in Schaumburg is seeking a passionate Restaurant Culinary Manager to oversee daily kitchen operations. The role involves ensuring food quality, leading the kitchen team, and maintaining safety standards. Ideal candidates will have a minimum of 3 years in restaurant management, preferably in a culinary setting. This position offers a competitive salary range of $53,000 - $73,000 plus benefits including medical and 401k.