A leading restaurant chain in Hamilton, Ohio, is seeking a Culinary Manager responsible for overseeing daily kitchen operations and ensuring high food quality. Candidates should have at least 3 years of management experience in a restaurant setting. The position emphasizes strong organizational skills and exceptional customer service. This role offers competitive benefits including medical, dental, and vision coverage.
Qualifications
Minimum 3 years of restaurant management experience.
Legal authorization to work in the United States required.
Bilingual is a plus.
Responsibilities
Oversee daily operations of back-of-house at assigned restaurant.
Ensure all recipes and presentations meet quality specifications.
Assist in hiring and training back-of-house employees.
Skills
Organizational skills
Team-oriented attitude
Strong customer service
Job description
A leading restaurant chain in Hamilton, Ohio, is seeking a Culinary Manager responsible for overseeing daily kitchen operations and ensuring high food quality. Candidates should have at least 3 years of management experience in a restaurant setting. The position emphasizes strong organizational skills and exceptional customer service. This role offers competitive benefits including medical, dental, and vision coverage.