Culinary Manager - Lead Kitchen & Quality Standards

Bonefish Grill; Newport News (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Bonefish Grill in Newport News, VA is seeking a Restaurant Culinary Manager to oversee the daily back-of-house operations and ensure the highest standards of food quality and presentation.

You will lead kitchen staff, enforce recipes, manage line checks and safety protocols, and drive efficiency to deliver outstanding guest experiences. A strong background in casual dining and flexibility in scheduling are essential.

Qualifications

• Minimum 3 years of restaurant management experience (culinary or kitchen management preferred).
• Experience in Full-Service Casual Dining or Casual Plus environment preferred.
• Scratch kitchen experience a plus.
• Availability to work a flexible schedule.
• 21+ years of age with legal authorization to work in the United States.
• Ability to relocate is a plus.
• Bilingual is a plus.

Responsibilities

• Direct the prep staff and ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols to ensure safety of employees and guests.
• Prepare kitchen equipment and production areas daily to boost productivity and reduce waste.
• Ensure compliance with safety, sanitation, and company policies; health inspections meet state standards.
• Maintain line checks, testing, training, and recipe adherence; manage window timing and cook times.
• Verify all menu items are prepared to Bonefish's specifications and presented correctly.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Check and balance inventory and place food and supply orders.
• Set high standards for customer service and professional conduct.

Skills

Restaurant management

Team leadership

Food safety

Scheduling

Vendor relations

Job description

Bonefish Grill in Newport News, VA is seeking a Restaurant Culinary Manager to oversee the daily back-of-house operations and ensure the highest standards of food quality and presentation.

You will lead kitchen staff, enforce recipes, manage line checks and safety protocols, and drive efficiency to deliver outstanding guest experiences. A strong background in casual dining and flexibility in scheduling are essential.