Culinary Manager: Lead High-Volume Kitchens & Teams

Hillstone Restaurant Group; Boca Raton (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Hillstone Restaurant Group is hiring a Culinary Manager for their Boca Raton location. The role involves overseeing kitchen operations, leading a team, and ensuring culinary excellence.

The ideal candidate will possess strong leadership skills and experience in high-volume restaurant settings. Responsibilities include managing food preparation, maintaining inventory, and enforcing health standards. Flexibility to work evenings and weekends is required. Join Hillstone and be part of a dynamic culinary team committed to exceptional dining experiences.

Qualifications

• Experience in a high-volume restaurant environment is essential.
• Leadership skills to inspire and manage a diverse culinary team.
• Knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead a culinary team and provide training and support.
• Collaborate with management to maintain quality standards.
• Monitor inventory and manage food costs effectively.
• Implement health and safety standards in the kitchen.
• Foster a positive working environment and teamwork.

Skills

Leadership skills

Culinary techniques

Time management

Financial management

Effective communication

Job description

Hillstone Restaurant Group is hiring a Culinary Manager for their Boca Raton location. The role involves overseeing kitchen operations, leading a team, and ensuring culinary excellence.

The ideal candidate will possess strong leadership skills and experience in high-volume restaurant settings. Responsibilities include managing food preparation, maintaining inventory, and enforcing health standards. Flexibility to work evenings and weekends is required. Join Hillstone and be part of a dynamic culinary team committed to exceptional dining experiences.