Executive Kitchen Manager - High-Volume Culinary Leader

Hillstone Restaurant Group; New Orleans (LA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group is seeking a skilled Culinary Manager to lead daily kitchen operations and uphold the highest standards of culinary excellence. You will oversee prep, cooking, plating, and team performance in a fast-paced, high-volume environment.

New managers will undergo eight weeks of on-site rotational training and join a collaborative team that values discipline, safety, and memorable guest experiences.

Qualifications

• Proven hospitality experience in high-volume restaurant environments.
• Strong leadership to inspire a diverse team.
• In-depth knowledge of culinary techniques and food safety.

Responsibilities

• Oversee daily kitchen operations including food prep, cooking, and plating.
• Lead and motivate a culinary team with guidance and training.
• Collaborate with management to maintain high standards of taste and presentation.
• Monitor inventory, order supplies, and manage food costs to meet budget.
• Enforce health and safety standards and promote a safe work environment.
• Foster a positive, collaborative team atmosphere and open communication.

Skills

Leadership

Culinary techniques

Food safety

Budgeting

Inventory management

Team communication

Time management

Flexibility

Job description

Hillstone Restaurant Group is seeking a skilled Culinary Manager to lead daily kitchen operations and uphold the highest standards of culinary excellence. You will oversee prep, cooking, plating, and team performance in a fast-paced, high-volume environment.

New managers will undergo eight weeks of on-site rotational training and join a collaborative team that values discipline, safety, and memorable guest experiences.