Culinary Manager - Lead High-Volume Kitchen & Team

Hillstone Restaurant Group

Coral Gables (FL)

On-site

USD 100,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Paid vacation
Comprehensive medical plan
Dining credit

Job summary

Hillstone Restaurant Group in Coral Gables, Florida, is seeking a skilled Culinary Manager to lead kitchen operations and uphold the highest standards of culinary excellence. The chosen candidate will manage the culinary team, oversee food preparation, and collaborate closely with management.

This role requires proven experience in a high-volume restaurant and strong leadership skills. Benefits include paid vacation, comprehensive medical plan, and dining credit.

Qualifications

  • Proven experience in a high-volume restaurant environment.
  • Strong leadership skills with the ability to inspire a diverse team.
  • In-depth knowledge of culinary techniques and kitchen operations.
  • Excellent organizational and time management skills.
  • Understanding of budget control and inventory management.
  • Effective communication skills with team members and other departments.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Oversee daily kitchen operations and food preparation.
  • Lead and motivate a team of culinary professionals.
  • Collaborate with management to meet quality standards.
  • Monitor inventory and manage food costs.
  • Implement health and safety standards in the kitchen.
  • Foster a positive and collaborative working environment.

Skills

Leadership skills
Culinary techniques knowledge
Organizational skills
Time management

Job description

Hillstone Restaurant Group in Coral Gables, Florida, is seeking a skilled Culinary Manager to lead kitchen operations and uphold the highest standards of culinary excellence. The chosen candidate will manage the culinary team, oversee food preparation, and collaborate closely with management.

This role requires proven experience in a high-volume restaurant and strong leadership skills. Benefits include paid vacation, comprehensive medical plan, and dining credit.

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