Culinary Manager — Lead High-Volume Kitchen & Team

Hillstone Restaurant Group; Winter Park (FL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

Hillstone Restaurant Group in Winter Park, FL is seeking a Culinary Manager to lead daily kitchen operations, uphold our standards of excellence, and ensure consistently exceptional plated dishes.

You will mentor a diverse culinary team, manage food costs and inventory, enforce safety regulations, and collaborate with the management team to maintain top quality and guest satisfaction.

Qualifications

• Proven experience in hospitality or similar role in high-volume restaurant environments.
• Strong leadership to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills in a fast-paced setting.
• Solid understanding of budgeting, cost control, and inventory management.
• Effective communication with team members, executive chef, and other departments.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate with the management team to ensure products meet high standards of taste and presentation.
• Monitor inventory, order supplies, and manage food costs to maintain budget targets and minimize waste.
• Enforce health and safety standards, ensuring compliance with regulations and a safe work environment.
• Foster a positive, collaborative atmosphere with open communication among staff.

Skills

Leadership

Culinary techniques

Budgeting

Food safety

Team development

Operations

Job description

Hillstone Restaurant Group in Winter Park, FL is seeking a Culinary Manager to lead daily kitchen operations, uphold our standards of excellence, and ensure consistently exceptional plated dishes.

You will mentor a diverse culinary team, manage food costs and inventory, enforce safety regulations, and collaborate with the management team to maintain top quality and guest satisfaction.