Culinary Manager: 8-Week On-Site Kitchen Lead

MAJC; New York (NY); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone in New York is seeking a skilled Culinary Manager to lead daily kitchen operations and uphold the highest standards of culinary excellence in a high-volume setting. You will drive a smooth, efficient operation and mentor a diverse team.

Eight weeks of on-site rotational training will ensure a strong start, with compensation ranging from USD 100000 to USD 110000 per year, plus benefits. This role requires strong leadership and a passion for exceptional dining experiences.

Qualifications

• Proven experience in hospitality or a similar role in high-volume restaurant environments.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In‑depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced setting.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance.
• Collaborate closely with the management team to maintain high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to meet budget targets while minimizing waste.
• Implement and enforce health and safety standards, ensuring compliance with regulations and a safe working environment.
• Foster a positive, collaborative working environment and encourage open communication among staff.

Skills

Leadership

Culinary techniques

Food safety

Budgeting

Inventory management

Communication

Time management

Team motivation

Job description

Hillstone in New York is seeking a skilled Culinary Manager to lead daily kitchen operations and uphold the highest standards of culinary excellence in a high-volume setting. You will drive a smooth, efficient operation and mentor a diverse team.

Eight weeks of on-site rotational training will ensure a strong start, with compensation ranging from USD 100000 to USD 110000 per year, plus benefits. This role requires strong leadership and a passion for exceptional dining experiences.