Culinary Operations Manager — High-Volume Kitchen

Hillstone Restaurant Group; Del Mar (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group in Del Mar, CA is seeking a Culinary Manager to lead our high-volume kitchen, uphold culinary excellence, and ensure smooth operations across shifts.

You will oversee food preparation and plating, mentor a diverse team, manage inventory and food costs, enforce health and safety standards, and collaborate with the management team to maintain our standards.

Newly selected managers will receive 8 weeks of rotational training on-site.

Qualifications

• Proven experience in hospitality or in a similar role.
• Strong leadership skills and ability to inspire a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills and ability to meet deadlines.
• Solid understanding of financial management principles, including budgeting and inventory control.
• Effective communication with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support.
• Collaborate with the management team to maintain high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to meet budget targets.
• Enforce health and safety standards and promote a safe working environment.
• Foster a positive, collaborative work environment and open communication among staff.

Skills

Leadership

Food safety knowledge

Time management

Communication

Flexibility

Budgeting / cost control

Team motivation

Job description

Hillstone Restaurant Group in Del Mar, CA is seeking a Culinary Manager to lead our high-volume kitchen, uphold culinary excellence, and ensure smooth operations across shifts.

You will oversee food preparation and plating, mentor a diverse team, manage inventory and food costs, enforce health and safety standards, and collaborate with the management team to maintain our standards.

Newly selected managers will receive 8 weeks of rotational training on-site.